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Today I tried my hand at clocking gammon. It worked kinda well. I'd give it a 7/10 at the most.

However, the secret to improving any form of meat is to put it in ramen, so tomorrow I shall be cooking pork ramen with slices of my gammon.

I also managed to do a load of cleaning in the kitchen, so this weekend is shaping up to be a really successful one!

:blobcatcoffee:

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Whitespashe is named after the Admins' first joint coding project, which replaced spaces within a Word document with non-printable characters.
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