Some breadposting today! For my breakfast pancakes, I mixed a healthy amount of sourdough starter with some flour, salt and water, then let it prove in a bowl greased with olive oil for 30 mins.
Then, you just flatten the bread dough out, and fry it for a couple of minutes either side! I made slightly too much, so some will be eaten for lunch!
Wife approval factor: 10/10
This is a mastodon instance that allows users to share ideas and participate in discussions.
We have a hidden service frontend running at: https://whtspshcehqg4nj4wqyiopjcfxradop7ujflycxum7wkfivewqt36zyd.onion
Our code of conduct and extended information can be found after the 'Learn More' link below!